Tag Archives: St. Patrick’s Day

Going Green – St. Patricks Day / Wedding Ideas

For those celebrating, St. Patricks Day is a holiday filled with the G’s – green, gold & giddiness! While traditionally observed by the Catholic religion, it has become a global holiday and a reason for people to gather with friends and family to eat, drink & be merry! For quick St. Patricks Day recipes, check out our previous post for some delicious eats!

We’ll leave you to your celebrations, but we want the brides-to-be out there know that there are many ways that you can incorporate St. Patrick’s Day elements into your wedding; Regardless of your religion, there are secular and more traditional components that can make for a beautiful wedding. We’ve compiled some of our favorite MINT WEDDING inspiration on our Pinterest page.

Also, see below for some of our favorite holiday inspired wedding ideas! We love the use of the horse shoe (could also make for great place card accessory!)

We also want to give a shout out to the folks at Wedding Chicks who featured this gorgeous St. Patrick’s Day inspired wedding! What beautiful photos.. thanks for showing us some great ideas!

Leave a comment

Filed under Event Planning, Event-Planning, St. Patrick's Day, Green, Healthy, DIY, Holidays, Wedding Decor, Weddings

Healthy easy to make snacks for your St. Patrick’s Day party!

St. Patrick’s Day is here!  While most eateries are serving the generic green beer, you can try some unique and healthy food ideas for a St. Patrick’s Day party! Here are a few simple do-it-yourself food ideas that will make your guests green with envy that they didn’t think of it!

Fruit & Vegetable Platter

:: Colors of the rainbow in fruits (strawberries, cantaloupe, pineapples, grapes, bananas, blueberries)
:: Use Mini Marshmallows for “clouds” on one end and banananas as “gold”

Shamrock Shake

:: 2 cups lime sherbet, 1 banana, 1 cup milk
:: Mix ingredients in a blender

Green Mac n’ Cheese


:: One box of macaroni
:: 8 slices of cheese singles
:: 1/3 cup of milk
:: One bag prewashed baby spinach


:: Saute spinach in oil  until it reduces in size, it will turn bright green and soft
:: Add wilted spinach in food processor and puree.  Add milk if you need consistency
:: Cook and drain pasta
:: Add cheese to empty hot pasta pan along with milk, stir until combined. Add spinach puree and mix.
:: Add salt and pepper to taste. Return drained pasta to pan and coat with spinach cheese mixture

(Photo Credits: Savingslifestyle.com, Mygrattitudeattitudes.com, foodwithkidappeal.com)


Filed under DIY, Event Planning, Green, Healthy, Parties, tanaRi events, Tips